Distillery: Buffalo Trace
Proof: 80
Age: 3 Years
Mashbill: Mash 2 – (51%+ Corn, 12-15% Rye, Malted Barley)
Price: ~$15
Company
Ancient Age is a renowned bourbon brand with a long and storied history that dates back to the 19th century in Frankfurt, Kentucky. It follows traditional bourbon-making methods, showcasing the rich heritage of Kentucky’s whiskey culture.
Over the years, the brand has changed ownership, and its management has evolved. However, Ancient Age’s commitment to traditional bourbon-making methods and heritage has remained a hallmark of the brand.
Production
There is not much of a description on Buffalo Trace’s website regarding the Ancient Age production process. In their words:
Ancient Age is distilled from a blend of corn, rye, and barley malt, resulting in a smooth and robust spirit. The bourbon showcases enticing aromas of corn, caramel, toffee, and vanilla, followed by a subtle spice note. The finish is lingering, revealing hints of toffee and citrus. This enduring bourbon’s simple yet captivating flavor profile has made it a timeless favorite among whiskey enthusiasts.
Ancient Age Review
Nose – 2/5
The nose offers strong hints of heavy oak, charred wood, honey, and a touch of apple and corn. However, the combination seems unusual and not very appealing.
Palate – 2.25/5
The palate tastes sweet corn and caramel with mild oak and spice undertones. Surprisingly, the oak influence is less strong, and the texture feels thin and watery.
Finish – 2/5
The finish is spicier towards the end but short-lived. Pepper notes fade into a mix of caramel, oak, and apple flavors.
Value – 3.25/5
This bourbon is affordable, but not everything cheap is worth buying. Avoid using it for sipping neat or making old fashioned drinks. It’s best suited as a mixer for sweet cocktails.
Verdict
2.4/5
We score each bourbon based on nose, palate, finish, and value.
Scoring System:
- Platinum – 4.25 – 5
- Gold – 3.25 – 4.24
- Silver – 2.75 – 3.24
- Bronze – <2.75
Hunter Branch is the Founder and Director of Editorial for Bourbon Inspector. He has been writing about and professionally reviewing bourbon since 2020 (and has been drinking it for much longer). He’s been able to interview big names in the bourbon industry like Trey Zoeller from Jefferson’s Bourbon and his work has been featured in publications like TastingTable, Mashed, and more.