Distillery: Distillery of Modern Art—Chamblee, GA
Proof: 100.0 (50.0% ABV)
Age: NAS
Mashbill: 70% Abruzzi Rye, 15% White Corn, 15% Malted Barley
MSRP: $53
A 100-Proof Rye That Blends Tradition and Modern Intent
Distillery of Modern Art located in Chamblee, Georgia, has its reputation staked in combining artful presentation with whiskey-making. Their rye whiskey leans into a heritage grain choice that features Abruzzi rye as its dominant grain. This heirloom variety was once widely grown in the South. It leans spicier and more rustic on the profile than other “modern” ryes.
Complementing the rye is a non-GMO white corn, which the distillery purposefully favors over the standard yellow dent corn used by most whiskey makers. White corn is known to impart a touch of gentle sweetness and a smoother mouthfeel, offering a counterbalance to the assertiveness of the rye.
At 100 proof, this expression sits at an ideal strength for enthusiasts who want both structure and drinkability. Let’s see how it measures up once it hits the glass…..
Distillery of Modern Art Rye Whiskey Review: Tasting Notes
Nose – 4/5
Toasted rye bread. Cracked pepper. Sweet corn. Fresh mint.
Strengths: The Nose is deeply rye forward but doesn’t feel harsh. The sweet corn element adds softness while the fresh mint adds an endearing herbal touch.
Why It’s Not Higher: It invites you in but doesn’t quite unfold into multiple layers like some higher-proof ryes do.
Rating Justification: Engaging and inviting. Can feel the influence from both the rye and the corn.
Palate – 4/5
Honey. Rye spice. Roasted nuts. Sweet cream. Toasted oak.
Strengths: The Palate has a rye spice running alongside sweet and nut notes. The corn’s sweet notes makes for an easy flow and prevents the spice in check.
Why It’s Not Higher: While enjoyable, the mid-Palate is simply steady rather than building in intensity that you would expect from this proof point and rye grain.
Rating Justification: Flavorful. Predictable based on the grain bill.
Finish – 3.8/5
Lingering rye spice. Cocoa. Charred oak. Cornmeal.
Strengths: The Finish carries the rye character forward from the Palate. It leaves a lasting impression of cocoa and oak. A sweetness reappears at the tail end—a nice surprise.
Why It’s Not Higher: The dryness keeps it from riding as long as the best rye finishes do.
Rating Justification: Straightforward. True to its identity of the grain bill.
Value – 4.2/5
This rye offers something distinctive in today’s craft market–the use of Abruzzi rye and non-GMO white corn sets it apart from most rye whiskeys. The decision to bottle at 100 proof feels like a very smart move on DMA’s part. It doesn’t overwhelm with power, instead it shows up with a good balance of spice and sweetness. For enthusiasts interested in grain heritage and regional character, this bottle delivers a good return. If you’re looking for a cocktail base, this will hold up well.
Distillery of Modern Art Rye Whiskey Review: The Verdict
Distillery of Modern Art Rye Whiskey is a grain-focused expression that highlights the rustic spice of Abruzzi rye while the white corn keeps it balanced and doesn’t let the spice run amok. It isn’t the most complex rye on the market, but for enthusiasts looking to experience how heritage grains can shape a whiskey, this bottle makes a strong case. Shop here.
Verdict – 4.0/5
We score each bourbon based on nose, palate, finish, and value.
Scoring System:
- Platinum – 4.5 – 5
- Gold – 4 – 4.5
- Silver – 3 – 4
- Bronze – <3
Mike Long is a staff writer at Bourbon Inspector and has an Executive Bourbon Steward designation from the Stave and Thief Society. He’s a former “wine guy” who discovered his love for bourbon years back at a spur-of-the-moment bourbon tasting he attended. He also loves traveling throughout America with his wife of over 37 years, Debby.