Distillery: Hinterhaus Distilling
Proof: 92.0 (46.0% ABV)
Age: Four+ Years
Mashbill: 75% Corn, 21% Rye, 4% Malted Barley
MSRP: $53
A Sierra California Foothills Bourbon with a Wine Country Accent
Some wine-finished bourbons feel designed primarily to stand out. The finishing process becomes the headline while the bourbon underneath fades into the background. At first look, that appears to be the risk with Hinterhaus Distilling Calaveras Cask Finish Bourbon Batch 23. But after spending time with the glass, that doesn’t seem to be what this whiskey is attempting.
Produced in Arnold, California at roughly 4,000 feet elevation in the Sierra Nevada foothills, Hinterhaus has access to something very few bourbon distilleries possess: an established wine region directly surrounding it. Calaveras County is home to dozens of boutique wineries and estate vineyards known for bold Spanish and Italian varietals alongside Cabernet, Syrah, and Zinfandel. Instead of using those wine barrels as a novelty, Hinterhaus appears to be attempting something more specific….finishing a bourbon that reflects the character of its region while remaining a recognizably bourbon.
On paper, the whiskey has somewhat competing signals. The 21% rye mashbill suggests a traditional bourbon structure with expectation of some spice influence, while the 92 proof raises questions about whether the pour will feel too restrained. At the same time, use of local wine casks suggests the distillery expects flavor contribution and personality from the finishing process.
That creates an important question: Can the wine influence add distinction without overwhelming the bourbon itself?
In many ways, Calaveras Cask Finish Bourbon succeeds.
Hinterhaus Distilling Calaveras Cask Finish Bourbon (Batch 23) Review: Tasting Notes

Nose – 4.3/5
Warm cherry pie. Ripe red fruit. Corn sweetness. Barrel influence.
Strengths: Immediately delivers on the expectation of wine influence without losing its bourbon identity. Warm ripe fruit leads the experience, leaning closer to baked cherry pie filling than bright or tart wine. Beneath sits familiar bourbon sweetness of corn and soft barrel influence. The overall experience feels rich, warm, and inviting….almost decadent.
Why It’s Not Higher: Feels slightly blended rather than sharply separated. While there’s harmony, individual notes are distinctly defined.
Rating Justification: Succeeds because it feels bourbon-first while still allowing the wine secondary finishing to contribute in a meaningful way. It creates curiosity and sets expectations for what follows.
Palate – 4.1/5
Brown sugar sweetness. Ripe plum. Mild black pepper. Soft wine influence.
Strengths: Unfolds more gradually than expected for a finished bourbon. Opening with sweetness before transitioning toward a low-level black pepper spice. Doesn’t push aggressively and instead layers slowly reveal themselves. Wine cask influence remains noticeable but muted, adding richness and fruit character more than overt wine flavor. Progression from sweetness to spice feels connected and comfortable.
Why It’s Not Higher: While enjoyable and balanced, Palate never fully deepens beyond the initial notes. It feels “steady” rather than evolving.
Rating Justification: Largely delivers what it appears to be attempting — a bourbon-first experience accented by a wine influence rather than overwhelmed or dominated by it.
Finish – 3.5/5
Mild pepper. Wine tartness. Gentle fade.
Strengths: Avoids becoming harsh or drying. Maintains the approachability that was familiar from earlier in the pour. Pepper lingers through the mid-Palate and gently fades rather than ending abruptly.
Why It’s Not Higher: This is ultimately where the whiskey falls short of what the Nose and Palate seem to promise. Feels shorter than expected. Introduces a slight tart wine note late that interrupts what had otherwise been a rich and comfortable experience. However, it is not distracting enough to completely derail the experience.
Rating Justification: Remains enjoyable. Shorter length and slight tartness keeps the whiskey from ending as strongly as it began.
Value – 3.8/5
At $53, Hinterhaus Calaveras Cask Finish Bourbon is more suited for enthusiasts who enjoy exploring regional whiskey identity and thoughtful secondary finishing experiments. This is not a broad crowd-pleaser or a bottle designed to introduce someone to bourbon. Instead, it offers something distinct while remaining grounded in recognizable bourbon character.
The regional story is authentic rather than manufactured. And the whiskey delivers enough richness and curiosity to justify finding a bottle. The short finish and niche appeal keep it from becoming an easy universal recommendation for a large swath of enthusiasts.
Hinterhaus Distilling Calaveras Cask Finish Bourbon (Batch 23) Review: The Verdict
Hinterhaus Distilling Calaveras Cask Finish Bourbon succeeds in one of the more difficult balancing acts for secondary finished whiskey: it remembers to remain bourbon.
What emerges is a whiskey that feels rooted in its bourbon pedigree rather than simply experimenting for attention. Where it stops short is at the end. The shorter Finish and slight tartness take a little away from what had otherwise been a rich and satisfying pour.
Still, for enthusiasts curious about craft whiskey or wine-finished bourbon, Calaveras Cask Finish Bourbon offers a genuinely interesting pour.
Verdict – 3.9/5

We score each bourbon based on nose, palate, finish, and value.
Scoring System:
- Platinum – 4.5 – 5
- Gold – 4 – 4.5
- Silver – 3 – 4
- Bronze – <3

Mike Long is a staff writer at Bourbon Inspector and has an Executive Bourbon Steward designation from the Stave and Thief Society. He’s a former “wine guy” who discovered his love for bourbon years back at a spur-of-the-moment bourbon tasting he attended. He also loves traveling throughout America with his wife of over 37 years, Debby.
